SHORT COURSES Food Hygiene Awareness

Basic Food Hygiene Awareness

     Course Content

 

1. Bacteria
2. Viruses
3. Food-Born Diseases
4. How Food is Contaminated
5. Food Poisoning
6. Temperatures
7. Colour Coded Cutting Boards
8. Personal Hygiene
9. Pest Control
10. Cleaning & Disinfection
11. Kitchen Design
12. The Law
13. Food Handlers Fitness to Work

Learning Objectives

     The learner will:

 

1. Understand the need for a high standard of food hygiene wherever food is stored, prepared or served.
2. Know how food-related illnesses can be prevented.