EMPOWERING LOCAL COMMUNITIES THROUGH SPORT

SHORT COURSES Food Hygiene Awareness

Basic Food Hygiene Awareness

     Course Content

 

  1. Bacteria
  2. Viruses
  3. Food-Born Diseases
  4. How Food is Contaminated
  5. Food Poisoning
  6. Temperatures
  7. Colour Coded Cutting Boards
  8. Personal Hygiene
  9. Pest Control
  10. Cleaning & Disinfection
  11. Kitchen Design
  12. The Law
  13. Food Handlers Fitness to Work

Learning Objectives

     The learner will:

 

  1. Understand the need for a high standard of food hygiene wherever food is stored, prepared or served.
  2. Know how food-related illnesses can be prevented.